This one is so easy, so yummy and very good for you!
4 lbs. yellow squash, washed and sliced.
3 T. Olive oil
1 t. Salt
Pepper to taste
Cut squash into 1/2 inch slices, and mix in a bowl with the oil, salt and pepper until every piece is covered. Place in a backing pan and roast at 420 degrees for 16 minutes.
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