Thursday, July 12, 2007

My Favorite Poached Salmon

This recipe is so easy, tender and very very yummy! We serve with Jasmine Rice or Bulgar Pilaf...and a veggie, depending on whats in season!

Fill a large pan with 4 inches of water.

In water place:

3 Tablespoons whole pepper corn
1 leek, cut into large pieces
Juice from 2 lemons
1 Tablespoon dill weed

Bring the water to a boil and leave it there for 5 minutes.

Add 2 lbs. of (thawed) Salmon, and make sure the water is covering the fish.

Cover immediately and remove from heat.

Leave the salmon in the pan for 25 minutes.

Remove from water and serve immediately!

Sauce

1/2 cup mayonnaise
1 t. dill weed
2 t. lemon juice

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